Assoc. Prof. Dr. Jaturapatr Varith

Faculty of Engineering and Agro-Industry, Maejo University,Chaingmai, 50290 THAILAND
Tel : +66-62-956-9655
Address : 144/16 Moo 1, Changpuek, Muang, Chiangmai, 50300 THAILAND
https://www.researchgate.net/profile/Jaturapatr-Varith
https://www.linkedin.com/in/jaturapatr-varith-28900884/
https://orcid.org/0000-0002-3737-8352
EXECUTIVE SUMMARY
  • Dedicated, resourceful, andinnovative academician andresearcher offering years ofwell-honed teaching andresearch experience, withknowledge across the domain ofIndustrial Engineering for Food,Agriculture, and Bio-systems aswell as the Integrated HealthCare for Accessibility
  • 25 Years of experience teachingat all university levels; guidingB.Eng, M.Eng. and D.Engstudents in their research projectworks and publications; highlyinterested in developinginterdisciplinary collaborationsand novel teaching methods
  • Research focuses oncontemporary topics in novelfood engineering/ foodsustainability and food safety,such as Microwave and Ozonetechnologies for food andagricultural systems
  • Years of experience inadministrative positions rangingfrom Program Chair, AssociateDean, Dean, and Vice-Presidentto ensure the vision of theprogram and university can beachievable
  • Unique experiences as a Startupas a Technology Integrator tobootstrap the company fromresearch ground-breaking to acommercialized productionscale-up
RESEARCH HIGHLIGHTS
Awards :
  • Gold Medal: 16th International Invention and Innovation Show (INTARG 2023), Poland | 2023
  • 1st Prize:Startup Pitches UTC MedVentures Incubation Program, Thailand | 2021
  • Gold Medal: Food Engineering. The 7th Agricultural Engineering Annual Regional Convention, Malaysia |2021
  • Top 5 Finalist Fukuoka Global Venture Awards, Japan | 2015
  • 5th SMEs National Awards, Thailand | 2012
    Food Design Award “Longan Powder”, National Innovation Agency, Thailand |
    2014
  • Good Design Award Japan & Design Excellent Award “Crispy Longan”. Japan | 2011
  • Health Food & Ingredient Creative Food Award. “Crispy Longan”, Thialand| 2011
  • Design Innovation Contest “Crispy Longan”, National Innovation Agency, Thailand | 2010
  • Excellence researcher award, Maejo University, Thailand | 2010
  • Excellence lecturer award, Maejo University, Thailand | 2009
  • 1st Prize, Thailand Innovation Contest on Embedded System and RFID. National Electronic and Computer.Thailand | 1998
Publications

First Author / Corresponding Author/ PI

  • Chamnan, S., Varith, J., Phimphimol, J., Jaturonglumlert, S., Sujinda, N. (2021). Effects of High ConcentrationOzone Gas Fumigation on the Quality and Shelf-life of Longan Fruit.
    Ozone-Science & Engineering, DOI:10.1080/01919512.2021.1948387.
  • Sujinda, N., Varith, J., Shamsudin, R., Jaturonglumlert, S., Chamnan, S. (2021). Development of a Closed-loop Control System for Microwave Freeze-drying of Carrot Slices Using a Dynamic Microwave LogicControl.Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2021.110559.
  • Sujinda, N., Varith, J., Jaturonglumlert, S., Shamsudin, R. (2020). Closed-loop temperature control duringmicrowave freeze drying of carrot slices. Maejo International Journal of Science and Technology. 14 (1), 81-92.
  • Chamnan, S., Varith, J., Jaturonglumlert, S., Klinkajorn, P., Phimphimol, J. (2019). The effect of packagingmaterials on the quality of freshness of longan fumigated with medium concentration-ozone gas. PertanikaJournal of Science and Technology, 27(S1), pp. 159–168.
  • Sintuya, P., Narkprasom, K., Varith, J., Peng-Ont, D., Nitatwichit, C. (2019). Degradation kinetics of diazinonand triazophos pesticides in dried chili under gaseous ozone fumigation.
    Pertanika Journal of Science andTechnology, 27(S1), pp. 169–178.
  • Sintuya, P., Narkprasom, K., Jaturonglumlert, S., Whangchai, N., Peng-Ont, D., Varith, J. (2018). Effect ofGaseous Ozone Fumigation on Organophosphate Pesticide Degradation of Dried Chilies. O
    zone-Science &Engineering, 40(6), 473-481.
  • Varith, J., Noochuay, C., Khamdang, T., Ponpai, A. (2008). Changes in viscoelastic properties of longan duringhot-air drying in relation to its indentation. Maejo International Journal of Science and Technology, 2(2): 320-330.
  • Varith, J., Dijkanarukkul, P., Achariyaviriya, A., Achariyaviriya, S. (2007). Combined microwave-hot air drying ofpeeled longan. Journal of Food Engineering, 81 (2), 459-468.
  • Varith, J., Sirikajornjaru, W., Kiatsiriroat, T. (2007). Microwave‐vapor heat disinfestation on oriental fruit fly eggsin mangoes. Journal of Food Processing and Preservation, 31 (3), 253-269
  • Varith, J. Hyde, G.M., Baritelle, A.L., Fellman, J.K., Sattabongkot, T. (2003). Non-contact bruise detection inapples by thermal imaging.Innovative Food Science & Emerging Technologies, 4 (2), 211-218